Cómo hacer CARBONADA CHILENA, ¡la receta definita! - Come como príncipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is more economical.

Cut beef into cubes and season with salt and pepper.

Heat olive oil in a large pot over medium heat until shimmering.

Brown the beef on all sides, about 5-7 minutes.

Remove beef and set aside; add diced onions and garlic to the pot.

Sauté onions and garlic until translucent, about 3-4 minutes.

Stir in tomato paste and paprika; cook for 2 minutes until fragrant.

Return beef to the pot and add beef broth, bay leaves, and enough water to cover the meat.

Bring to a boil, then reduce heat and simmer for 1.5 hours, covered.

Add potatoes, carrots, green beans, corn, and peas to the pot.

Continue to simmer for an additional 30-40 minutes, until vegetables are tender.

Taste and adjust seasoning with salt and pepper as needed.

Remove bay leaves before serving.

Cooking Techniques

Spice Level: