【プロのレシピ】衝撃のちょい足しで驚くほど旨い超やみつきラーメンに激変!!

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium, while soybean paste is often less expensive.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Portobello mushrooms provide a similar texture, while button mushrooms are commonly available.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is often less expensive.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a fermented protein, while cottage cheese can be a cost-effective protein alternative.

Cook the Sapporo Ichiban miso ramen according to package instructions.

In a pot, heat sesame oil and add grated garlic, doubanjiang, and gochujang, stirring until fragrant.

Add water and Weipa to the pot, bringing it to a simmer.

Stir in soy sauce, peanut butter, and Sendai miso until well combined.

Add the cooked ramen to the pot and mix well.

Serve with chili oil, butter, chashu, and menma as desired.

Cooking Techniques

Spice Level:

Allergens