Pindi Chole
Recipe Information
Pindi Chole
Cultural Context
Pindi Chole is a popular North Indian dish, particularly from the region of Punjab. It is known for its rich flavors and is often served with rice or flatbreads.
Add green chilli-ginger paste and mix.
Add red chilli powder, coriander powder, chole masala, and dried mango powder. Mix well and sauté for 2 minutes.
Add tomatoes, green chillies, and salt. Mix well and cook till tomatoes are pulpy.
Add chickpeas along with cooking liquor. Mix well and transfer into a pressure cooker and put it on heat.
Add garam masala powder, cover and cook till 1 whistle. Serve hot.
Spice Level:
🌶️🌶️🌶️Dietary
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