Pindi Chole Recipe | Chole Recipe | Chana Masala Recipe | Chole Bhature Recipe | Chickpea Recipe
Recipes in this Video
Pindi Chole is a popular North Indian dish, particularly from the region of Punjab. It is known for its rich flavors and is often served with rice or flatbreads.
Ingredients
- ●2 cups chickpeas (soaked overnight)
- ●1 large onion (finely chopped)
- ●2 medium tomatoes (pureed)
- ●2 green chilies (slit)
- ●1 tablespoon ginger-garlic paste
- ●2 teaspoons cumin seeds
- ●1 teaspoon coriander powder
- ●1 teaspoon garam masala
- ●1 teaspoon red chili powder
- ●1/2 teaspoon turmeric powder
- ●2 tablespoons oil
- ●Salt to taste
- ●Fresh coriander leaves (for garnish)
- ●1 tablespoon lemon juice
Instructions
- 1In a pressure cooker, heat oil over medium heat and add cumin seeds. Let them splutter.
- 2Add the chopped onions and sauté until they turn golden brown.
- 3Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
- 4Add the pureed tomatoes and cook until the oil separates from the mixture.
- 5Mix in the coriander powder, garam masala, red chili powder, turmeric powder, and salt. Cook for 2-3 minutes.
- 6Add the soaked chickpeas and enough water to cover them. Stir well.
- 7Close the pressure cooker lid and cook for about 15-20 minutes on medium heat until the chickpeas are tender.
- 8Once done, release the pressure and check the consistency. If too thick, add a little water and simmer for a few minutes.
- 9Stir in the lemon juice and adjust seasoning if necessary.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Ingredients
- ●2 cups chickpeas (soaked overnight)
- ●1 large onion (finely chopped)
- ●2 tomatoes (pureed)
- ●2 green chilies (slit)
- ●1 inch ginger (grated)
- ●4 cloves garlic (minced)
- ●2 tsp cumin seeds
- ●1 tsp coriander powder
- ●1 tsp cumin powder
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●2 tbsp oil
- ●Salt to taste
- ●Fresh coriander leaves (for garnish)
- ●Water as needed
Instructions
- 1In a pressure cooker, heat oil over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in the ginger and garlic, and sauté for another minute.
- 5Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6Add the green chilies, turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
- 7Add the soaked chickpeas and enough water to cover them.
- 8Close the lid of the pressure cooker and cook for about 15-20 minutes until the chickpeas are tender.
- 9Once done, release the pressure and open the lid. Stir in garam masala.
- 10Simmer for an additional 5 minutes to blend the flavors.
- 11Garnish with fresh coriander leaves and serve hot.
Equipment
Chana Masala, originating from the Indian subcontinent, is a beloved dish made primarily with chickpeas and a blend of spices. Traditionally served with rice or bread, it reflects the rich culinary heritage of India, where legumes are a staple. This dish is not only popular in India but has also gained global recognition, often found in Indian restaurants worldwide, celebrated for its hearty flavor and nutritional benefits.
Ingredients
- ●chickpeas
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●garam masala
- ●cilantro
- ●lemon juice
- ●oil
- ●salt
Instructions
- 1Soak chickpeas overnight in water.
- 2Drain and rinse chickpeas before cooking.
- 3Heat oil in a large pan over medium heat until shimmering.
- 4Add cumin seeds and sauté until fragrant, about 30 seconds.
- 5Stir in chopped onions and cook until golden brown, 5-7 minutes.
- 6Add minced garlic, ginger, and green chili; sauté for 2-3 minutes.
- 7Incorporate chopped tomatoes and cook until soft, about 5 minutes.
- 8Mix in coriander powder, turmeric powder, and salt; cook for 2 minutes.
- 9Add soaked chickpeas and stir to coat with spices.
- 10Pour in enough water to cover the chickpeas and bring to a boil.
- 11Reduce heat and simmer for 20-30 minutes until chickpeas are tender.
- 12Stir in garam masala and lemon juice; cook for an additional 5 minutes.
- 13Garnish with chopped cilantro before serving.
Ingredient Alternatives
chickpeas
Healthier: lentils
Cheaper: canned beans
Lentils are lower in calories and quicker to cook.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder offers a similar flavor profile at a lower cost.
fresh ginger
Healthier: ginger powder
Cheaper: ground ginger
Ground ginger is more accessible and has a longer shelf life.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley can be a milder substitute for those who dislike cilantro.
Techniques
Equipment
Also Known As
Originating from the Punjab region of India, Chole Bhature is a beloved dish that combines spicy chickpeas (chole) with fluffy deep-fried bread (bhature). Traditionally enjoyed as a hearty meal, it is often served during festivals and special occasions. In modern times, it has transcended regional boundaries, becoming a popular street food across India and even abroad, celebrated for its robust flavors and satisfying texture.
Ingredients
- ●chickpeas
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●turmeric powder
- ●oil
- ●flour
- ●yogurt
- ●salt
- ●water
- ●fresh coriander
- ●lemon juice
Instructions
- 1Soak chickpeas in water overnight.
- 2Drain and rinse soaked chickpeas.
- 3Boil chickpeas in water until tender, about 45 minutes.
- 4Heat oil in a pan over medium heat until shimmering.
- 5Add cumin seeds and sauté until fragrant, about 1 minute.
- 6Stir in chopped onions and cook until golden, about 5-7 minutes.
- 7Add ginger, garlic, and green chilies; sauté for 2-3 minutes.
- 8Incorporate chopped tomatoes and cook until soft, about 5 minutes.
- 9Mix in coriander powder, turmeric, and garam masala; cook for 2 minutes.
- 10Add boiled chickpeas and some cooking liquid; simmer for 10 minutes.
- 11Mash some chickpeas for a thicker consistency; adjust seasoning with salt and lemon juice.
- 12In a bowl, combine flour, yogurt, and salt; knead into a dough and let rest for 30 minutes.
- 13Divide dough into balls and roll out into circles.
- 14Heat oil in a deep pan for frying; fry rolled dough until puffed and golden, about 2-3 minutes per side.
Ingredient Alternatives
chickpeas
Healthier: black beans
Cheaper: pinto beans
Black beans offer similar protein content with fewer calories.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with less fat.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides healthier fats.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
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