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Argentinian & Uruguayan Chimichurri | Oishya Cooks

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Recipe Information

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Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
1 tablespoon oregano
1 cup parsley
1/4 cup coriander
4 cloves garlic
1/4 cup onion
1/4 cup vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon smoked paprika
1/2 cup olive oil
2 chilies
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Chop oregano, parsley, coriander, garlic cloves, and onion together.

2

Add vinegar (optional) to the mixture.

3

Season with salt, pepper, and smoked paprika.

4

Pour a lot of olive oil into the mixture until it swims.

5

Add fresh chilies for spice if desired.

6

Optionally add lime juice.

7

Let the mixture sit for 10 to 15 minutes to allow flavors to mix.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Chimichurri Sauce

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