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John Rocha Cooking
John Rocha Cooking
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Recipe Information

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Video-Specific Recipe

澳葡式免治肉

Cultural Context

Originating from the fusion of Portuguese and Chinese culinary traditions in Macau, 澳葡式免治肉 reflects the region's unique blend of flavors and ingredients. This dish is often enjoyed as a comforting meal, showcasing the use of minced pork and savory sauces. Its popularity has led to adaptations in various Asian communities, making it a beloved dish beyond its origins.

MacaneseMOmain
45 min
medium
4 servings
Servings4
olive oil 2 tablespoons
white onion, minced 1/2
minced beef 500g
minced pork 100g
garlic, minced 2 cloves
soy sauce 2 tablespoons
Worcestershire sauce 1 tablespoon
sugar 1 teaspoon
potato croutons 500g
salt and pepper to taste

minced pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce + sugar

Hoisin sauce provides a similar sweetness and depth.

black bean sauce

🥗Healthier: fermented soybean paste

💰Cheaper: regular soy sauce

Fermented soybean paste offers a similar umami flavor.

1

Heat the oil in a large skillet over medium-high heat.

2

Add the onion and sauté until soft and translucent.

3

Add the beef, pork, and garlic and cook until the meat is browned.

4

Add the soy sauce, Worcestershire sauce, and sugar and cook over medium heat until the sauce has reduced by two-thirds, about 10 minutes.

5

Mix in the potato croutons and season to taste with salt and pepper.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soyshellfish

Also Known As

Macanese Minced MeatMinced Pork Macanese Style

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