Easy Tex-Mex Squash Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Slice the yellow squash into not too thin and not too thick slices.

Dice the onion.

Heat oil in a skillet and add the sliced yellow squash and diced onions.

Cook the squash and onions until softened, then remove from heat and let cool for about 5 minutes.

In a bowl, combine the cooled squash and onions with mayonnaise, sour cream, drained Rotel tomatoes, 1 cup of cheese, salt, pepper, paprika, and oregano.

Mix all the ingredients together until well combined.

Pour the mixture into a medium-sized casserole dish and top with the reserved 1/2 cup of cheese.

Bake in a 350 degree oven for 20 to 30 minutes until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens