Pan Seared Lamb Chops With Lamb Jus Recipe

Trim the lamb chops and cut the trimmings into smaller pieces.

Season the lamb chops with salt and freshly ground black pepper on both sides.

Add oil to a pan and sear the trimmed lamb meat for about 4-5 minutes without touching it.

Turn the trimmed meat to brown all sides, then drain the fat from the pan.

Add half a tablespoon of butter to the pan and turn the heat down.

Add chopped mirepoix (onions, carrots, celery) and sweat them until soft and translucent for about 5-7 minutes.

Equipment Needed

Spice Level: