How to make Fried Potatoes Sausage Peppers And Onions

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground turkey

Chicken sausage is lower in fat, while ground turkey is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

Cut 7 medium Idaho potatoes into small, even-sized cubes.

Rinse the cut potatoes under cold water until the water runs clear to remove excess starch.

Transfer the rinsed potatoes to a pot and cover with water, adding salt to the water.

Boil the potatoes for about 6-7 minutes on medium-high heat until slightly tender but not fully cooked.

While the potatoes are boiling, chop the bell peppers into large pieces for color and flavor.

Cut the sweet Vidalia onion quickly to avoid crying.

Rinse the sausage and slice it into pieces, deciding on the size based on preference.

Once the potatoes are done boiling, drain them and prepare to fry them in a skillet.

Heat a large skillet over medium-high heat and add the boiled potatoes, cooking until golden brown and crispy.

Add the sliced sausage to the skillet with the potatoes and cook until the sausage is heated through.

Add the chopped bell peppers and onions to the skillet and stir to combine.

Season the mixture with paprika, garlic powder, onion powder, parsley flakes, pepper, and salt.

Cook everything together until the vegetables are tender and the potatoes are crispy, adjusting seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens