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FRIED POTATOES AND ONIONS in a Wok | Simple and Effective

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Potatoes and Onions

Cultural Context

Fried potatoes and onions are a classic comfort food in American cuisine, often enjoyed as a side dish for breakfast or dinner. This dish highlights the simple yet satisfying combination of earthy potatoes and sweet, caramelized onions. Variations exist across different cultures, with each adding their unique twist, making it a beloved staple worldwide.

AmericanUSside
30 min
easy
4 servings
Servings4
4 medium potatoes
2 medium onions
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

1

Use a wok to shallow fry the diced potatoes until cooked.

2

Stir-fry the onions in the wok after the potatoes are done.

3

Combine the fried potatoes and stir-fried onions together.

Cooking Techniques

sautéing

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Also Known As

Fried PotatoesSautéed Potatoes and Onions

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