How to make Fried Potatoes (Chips) - Latvian Recipe - Жареная картошка с луком

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is less processed and can enhance flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper can provide a different flavor profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Smoked paprika adds depth without extra cost.

Peel the potatoes.

Chop the potatoes using a master slicer.

Heat a large skillet and melt some butter with a bit of oil.

Add chopped onions to the skillet and fry until brown.

Add bacon lard to the skillet and mix with the onions.

Add the chopped potatoes to the skillet and mix well.

Leave the potatoes to cook until they are golden brown and crispy, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary