Crispy Russian Fried Potatoes Recipe (Жареная картошка)

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola oil is more budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and last longer.

Peel 1 kilogram of large potatoes (about 2 pounds).

Cut potatoes into bite-sized pieces, either rectangular or thinly cylindrical.

Rinse potatoes to remove excess starch if desired, or leave them as is for quicker preparation.

Slice 2 small onions.

Heat 2 tablespoons of sunflower oil in a skillet until hot.

Add the potatoes to the skillet and avoid stirring them often to ensure crispiness.

After the potatoes are halfway cooked, add the sliced onions to the skillet.

Cook until the potatoes are fully cooked and the onions are softened.

Add fresh dill or green onions to the cooked potatoes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary