pan-fried potatoes with rosemary recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried rosemary

Dried rosemary is often less expensive and has a longer shelf life.

Wash the potatoes, and boil them until fork tender.

Heat the olive oil in a large skillet over medium heat.

Add the potatoes to the skillet and fry till golden brown on each side.

Add the chopped rosemary, salt, paprika and pepper to the skillet.

Serve hot and enjoy!

Cooking Techniques

Equipment Needed

Spice Level: