Crispy Pan-Fried Potatoes - The Best Sautéed Potato Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

Start by taking 2 boiled potatoes that are half-cooked.

Cut the potatoes into large pieces, either in halves or quarters depending on their size.

Heat a pan and add 3-4 tablespoons of oil.

Add the potato pieces to the pan and toast them until they change color, cooking them lightly.

Once the potatoes have a good color, add 1/2 teaspoon of Kashmiri red chili powder or chili flakes as per taste.

Season with salt to taste and 1/2 teaspoon of black pepper powder.

Add garlic and ginger paste for flavor, which can also be made with just garlic.

Mix everything well to combine the flavors.

Add Maggi masala to enhance the taste, mixing it thoroughly with the potatoes.

Once mixed, the boiled potato breakfast is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary