Best Crispy Pan Fried Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

Boil the potatoes with salt until tender.

Heat olive oil in a pan over medium heat.

Add the boiled potatoes to the pan and cook until crispy and golden brown on the outside.

Add chopped onion and cook until softened.

Season with danos or preferred spices, black pepper, and paprika.

Garnish with cilantro or parsley before serving.

Cooking Techniques

Spice Level: