Oven-Fried Potatoes VS Cheese & Gravy Oven-Fried Potatoes - Double Recipe
Recipes in this Video
Oven-fried potatoes are a beloved side dish in Switzerland, often served alongside meats or as part of a casual meal. This dish celebrates the simplicity of potatoes, transforming them into a crispy delight without the need for deep-frying. Today, variations abound globally, with different seasonings and styles, making them a versatile favorite in many kitchens.
Ingredients
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●paprika
- ●onion powder
- ●fresh herbs
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and scrub the potatoes thoroughly.
- 3Cut the potatoes into wedges or strips, ensuring even sizes.
- 4In a large bowl, toss the potato pieces with olive oil until coated.
- 5Sprinkle salt, black pepper, garlic powder, paprika, and onion powder over the potatoes.
- 6Mix well to ensure the seasoning is evenly distributed.
- 7Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 30-35 minutes, flipping halfway through.
- 9Remove from the oven when golden and crispy.
- 10Garnish with fresh herbs before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is rich in healthy fats.
fresh herbs
Healthier: dried herbs
Cheaper: none
Dried herbs are more shelf-stable.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large russet potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup milk
- ●1/4 cup butter
- ●1/4 cup all-purpose flour
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp paprika
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and peel the potatoes, then cut them into wedges or cubes.
- 3In a large pot, bring water to a boil and add the potato wedges. Boil for about 5-7 minutes until slightly tender, then drain.
- 4In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, black pepper, and paprika to create a roux.
- 5Gradually whisk in the milk, cooking until the mixture thickens and is smooth.
- 6Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and well combined.
- 7In a large baking dish, combine the boiled potatoes with the cheese sauce, ensuring all pieces are well coated.
- 8Spread the potato mixture evenly in the baking dish and bake in the preheated oven for 25-30 minutes until golden and crispy on top.
- 9Remove from the oven and let cool for a few minutes before serving.
Equipment
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