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Oven-Fried Potatoes VS Cheese & Gravy Oven-Fried Potatoes - Double Recipe

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Kuma's Kitchen - Fusion recipes by Kevin Riley
Kuma's Kitchen - Fusion recipes by Kevin Riley
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Recipes in this Video

2 recipes

Oven-fried potatoes are a beloved side dish in Switzerland, often served alongside meats or as part of a casual meal. This dish celebrates the simplicity of potatoes, transforming them into a crispy delight without the need for deep-frying. Today, variations abound globally, with different seasonings and styles, making them a versatile favorite in many kitchens.

Ingredients

  • potatoes
  • olive oil
  • salt
  • black pepper
  • garlic powder
  • paprika
  • onion powder
  • fresh herbs

Instructions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2Wash and scrub the potatoes thoroughly.
  3. 3Cut the potatoes into wedges or strips, ensuring even sizes.
  4. 4In a large bowl, toss the potato pieces with olive oil until coated.
  5. 5Sprinkle salt, black pepper, garlic powder, paprika, and onion powder over the potatoes.
  6. 6Mix well to ensure the seasoning is evenly distributed.
  7. 7Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  8. 8Bake in the preheated oven for 30-35 minutes, flipping halfway through.
  9. 9Remove from the oven when golden and crispy.
  10. 10Garnish with fresh herbs before serving.

Ingredient Alternatives

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil is rich in healthy fats.

fresh herbs

Healthier: dried herbs

Cheaper: none

Dried herbs are more shelf-stable.

Techniques

tossingbaking

Equipment

baking sheetparchment paperlarge bowlknifecutting board
🌶️🌶️🌶️Low

Also Known As

Baked FriesOven-Baked Potatoes

Ingredients

  • 4 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Wash and peel the potatoes, then cut them into wedges or cubes.
  3. 3In a large pot, bring water to a boil and add the potato wedges. Boil for about 5-7 minutes until slightly tender, then drain.
  4. 4In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, black pepper, and paprika to create a roux.
  5. 5Gradually whisk in the milk, cooking until the mixture thickens and is smooth.
  6. 6Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and well combined.
  7. 7In a large baking dish, combine the boiled potatoes with the cheese sauce, ensuring all pieces are well coated.
  8. 8Spread the potato mixture evenly in the baking dish and bake in the preheated oven for 25-30 minutes until golden and crispy on top.
  9. 9Remove from the oven and let cool for a few minutes before serving.

Equipment

large potbaking dishsaucepanwhiskspatula

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