Fried Yukon Gold Potatoes

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is less processed and can enhance flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper can provide a different flavor profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Smoked paprika adds depth without extra cost.

Peel and cut potatoes into desired shape.

Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.

Drain and pat potatoes dry with a kitchen towel.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Add potatoes in batches, frying until golden brown, about 5-7 minutes per batch.

Remove fried potatoes with a slotted spoon and drain on paper towels.

Season immediately with salt, black pepper, and paprika to taste.

Garnish with chopped parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level: