pan fried potatoes & hotdogs, my favorite comfort food while growing up

hotdogs

🥗Healthier: chicken sausage

💰Cheaper: bologna

Chicken sausage offers lower fat content, while bologna is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is usually cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is cost-effective.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often less expensive.

Peel and dice the golden potatoes into small cubes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the diced potatoes to the skillet and season with salt and pepper.

Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

While the potatoes cook, slice the hotdogs into bite-sized pieces.

Add the sliced hotdogs and diced white onion to the skillet with the potatoes.

Stir in fresh dill, cooking for an additional 5-7 minutes until the hotdogs are heated through and onions are translucent.

Taste and adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary