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Soup Beans And Fried Potato kinda day

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In The Kitchen With Sandy
In The Kitchen With Sandy
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Recipe Information

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Video-Specific Recipe

Navy Bean Soup with Fried Potatoes

Cultural Context

Navy Bean Soup is a traditional American dish, often associated with comfort food and hearty meals. It has roots in early American cooking, where beans were a staple due to their affordability and nutritional value. The addition of fried potatoes adds a satisfying crunch and makes the dish more filling, making it popular in various regions across the United States.

AmericanUSmain
45 min
medium
4 servings
Servings4
0.5 lb pinto beans
1 lb navy beans
4 oz bacon
1 medium onion
3 cloves garlic
1 teaspoon salt
1 teaspoon pepper
4 cups water
1 teaspoon garlic salt
2 tablespoons bacon grease
2 large potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

navy beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide a good source of protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Yukon gold potatoes are versatile and can be cheaper depending on the season.

1

Heat a pan and add 3 or 4 chunks of bacon to render the grease.

2

Add 2 small chopped onions and 1 clove of garlic to the pan with bacon and sauté until fragrant.

3

Add washed pinto beans and navy beans to the pan.

4

Pour in water to cover the beans and stir.

5

Season with salt, pepper, and garlic salt, then add a couple of spoons of bacon grease.

6

Cover the pot and let it cook for about 2.5 to 3 hours until the broth thickens.

7

Prepare the fried potatoes while the beans are cooking.

Cooking Techniques

boilingfrying

Equipment Needed

potpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Navy Bean StewBean Soup with Potatoes

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