Easy Navy Bean soup

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham is lower in fat, while smoked sausage adds flavor at a lower cost.

navy beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Cannellini beans are a healthier alternative, while pinto beans are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces sodium and calories, while bouillon is a budget-friendly option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective substitute.

Start by adding 1 pound of Great Northern beans to the pot.

Pour in 4 cups of chicken broth.

Chop 2 stocks of celery and add them to the pot.

Chop 2 garlic cloves, removing the brown spot, and add them to the pot.

Add 1 tablespoon of thyme and 1 tablespoon of parsley to the pot, then stir.

Turn on the heat and add 1 tablespoon of black pepper.

Chop 1 medium onion finely and add it to the pot, stirring again.

Add the ham bone and extra ham to the pot.

Bring the mixture to a vigorous boil for 5 to 10 minutes, stirring occasionally.

After boiling, reduce the heat to a simmer and cook for 1.5 to 2 hours until the beans reach the desired thickness.

Remove the ham bone from the pot before serving.

Cooking Techniques

Equipment Needed

Spice Level: