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Navy Bean Soup Recipe | Ham and Bean Soup

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Smokin' & Grillin with AB
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Recipe Information

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Video-Specific Recipe

Navy Bean Soup

Cultural Context

Navy bean soup has roots in American cuisine, particularly associated with the U.S. Navy, where it was a staple due to its nutritional value and ease of preparation. The dish is often enjoyed during colder months and is a popular comfort food.

AmericanUSmain
90 min
easy
6 servings
Servings4
1 Ham Bone
1 lb. - 3 lb. Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)

navy beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still nutritious.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Using water is cost-effective, while homemade stock is healthier.

1

Soak dried navy beans overnight in water.

2

Drain and rinse the beans.

3

In a large pot, sauté chopped onion, celery, and garlic until soft.

4

Add the ham bone or shank and cook for a few minutes.

5

Pour in chicken stock and add soaked beans, parsley, thyme, and black pepper.

6

Bring to a boil, then reduce heat and simmer until beans are tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Navy Bean StewBean Soup

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