HOW TO MAKE NAVY BEAN SOUP - MADELINE'S CAFE
Recipe Information
Navy Bean Soup with Ham
Cultural Context
Navy Bean Soup has roots in American history, often associated with the U.S. Navy and its hearty, nutritious meals. This comforting dish was a staple for sailors, providing essential protein and fiber. Today, it's a beloved comfort food in many households, with variations that include different meats and spices, showcasing regional adaptations across the country.
ham
🥗Healthier: turkey ham
💰Cheaper: smoked sausage
Turkey ham is lower in fat, while smoked sausage adds flavor at a lower cost.
navy beans
🥗Healthier: cannellini beans
💰Cheaper: pinto beans
Cannellini beans are a healthier alternative, while pinto beans are often less expensive.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth reduces sodium and calories, while bouillon is a budget-friendly option.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is a cost-effective substitute.
Pour beans into a colander and rinse them off.
Chop 1 or 2 carrots finely and set aside.
Chop about 2 cups worth of celery and set aside.
Chop one whole onion or half if you prefer less onion and set aside.
Add the chopped onions to the crock pot.
Pour in 32 ounces of chicken broth (4 cups) and add about 1 cup more water.
Add cubes of ham after the beans are cooked for flavor.
Set the crock pot to 210 degrees and simmer for 4 hours, checking frequently until the beans are soft.
Serve with a dollop of sour cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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