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Navy Bean Soup/ Making Navy Bean Soup/ How to make Navy Bean Soup/ Cold weather meals/ Making soup

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Recipe Information

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Video-Specific Recipe

Navy Bean Soup

Cultural Context

Navy bean soup has roots in American cuisine, particularly associated with the U.S. Navy, where it was a staple due to its nutritional value and ease of preparation. The dish is often enjoyed during colder months and is a popular comfort food.

AmericanUSmain
90 min
easy
6 servings
Servings4
1 cup navy beans
1 medium onion
2 medium carrots
2 stalks celery
3 cloves garlic
4 cups vegetable broth
2 bay leaves
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

navy beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still nutritious.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Using water is cost-effective, while homemade stock is healthier.

1

Soak navy beans overnight in water.

2

Drain and rinse the beans.

3

In a large pot, sauté chopped onion, carrots, and celery until soft.

4

Add minced garlic and cook for another minute.

5

Pour in vegetable broth and add soaked beans, bay leaves, and thyme.

6

Bring to a boil, then reduce heat and simmer for 1-2 hours until beans are tender.

7

Season with salt and pepper to taste before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Navy Bean StewBean Soup

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