FRIED BREADFRUIT CHIPS - Jamaican Home-Styled
Recipe Information
Fried Breadfruit Chips
Cultural Context
Fried breadfruit chips are a popular snack in Jamaica, often enjoyed for their crispy texture and unique flavor. The breadfruit, a staple in Caribbean cuisine, is versatile and can be prepared in many ways, but frying it into chips is a beloved method. These chips are often served with dips or enjoyed on their own, embodying the essence of Jamaican street food culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
breadfruit
🥗Healthier: zucchini
💰Cheaper: potatoes
Zucchini offers a similar texture while being lower in calories.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive and widely available.
Cut the green breadfruit in half and peel the skin.
Soak the peeled breadfruit in salted water.
Slice the breadfruit into strips for frying.
Heat oil in a frying pan and fry garlic and pepper first.
Add the breadfruit strips to the hot oil.
Fry for about 3-4 minutes, turning occasionally until golden brown.
Remove the fried breadfruit from the oil and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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