how to make breadfruit chips

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is more affordable.

Welcome to the kitchen and introduction to breadfruit chips.

Show the overripe breadfruit and cut it in half, salvaging half for frying.

Slice the breadfruit into thin slices, removing the seed and peeling the skin.

Demonstrate cutting the breadfruit into slices, emphasizing the thickness for desired crispiness.

Use a mandolin for even thin slices, adjusting the thickness as needed.

Use kitchen scissors to cut the thin slices for quicker preparation.

Wash the sliced breadfruit to ensure cleanliness before seasoning.

Add black pepper, onion powder, garlic powder, and green seasoning to the slices and mix well.

Let the seasoned slices marinate for 2 to 5 minutes for flavor absorption.

Heat oil on the stove for frying the breadfruit slices.

Fry the slices until they reach a nice golden brown color, avoiding over-frying.

Remove the chips from the oil and show the final product.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary