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THE CLAY POT
THE CLAY POT
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Recipe Information

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Video-Specific Recipe

Crispy Fried Breadfruit Chips

Cultural Context

Originating from tropical regions, breadfruit is a staple in Caribbean cuisine, often enjoyed in various forms. Crispy fried breadfruit chips are a popular snack, celebrated for their crunchy texture and savory flavor. Traditionally, they are served at gatherings and festivities, showcasing the versatility of this unique fruit. Today, they are enjoyed globally, often as a healthier alternative to potato chips.

CaribbeanJMsnack
45 min
medium
4 servings
Servings4
1 medium breadfruit
1 cup coconut oil
1 teaspoon chili powder
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is more affordable.

1

Slice the breadfruit into thin, even chips.

2

Heat coconut oil in a deep fryer or heavy pot to 350°F.

3

Fry the breadfruit slices in batches until golden brown, about 3-5 minutes.

4

Remove the chips with a slotted spoon and drain on paper towels.

5

Season the chips with salt and chili powder immediately after frying.

Cooking Techniques

frying

Equipment Needed

deep fryerslotted spoonpaper towelsheavy pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Breadfruit ChipsFried Breadfruit

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