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Breadfruit Chips, step by step Video Recipe II Real Nice Guyana

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Real Nice Guyana
Real Nice Guyana
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Breadfruit Chips

Cultural Context

Fried breadfruit chips are a popular snack in Jamaica, often enjoyed for their crispy texture and unique flavor. The breadfruit, a staple in Caribbean cuisine, is versatile and can be prepared in many ways, but frying it into chips is a beloved method. These chips are often served with dips or enjoyed on their own, embodying the essence of Jamaican street food culture.

JamaicanJMsnack
45 min
medium
6 servings
Servings4
1 breadfruit
salt
black pepper
oil for frying

breadfruit

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini offers a similar texture while being lower in calories.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and widely available.

1

Peel the breadfruit.

2

Cut the breadfruit in half.

3

Slice the breadfruit into thin pieces.

4

Heat oil in a pan until hot.

5

Fry the breadfruit slices in the hot oil all together.

6

Turn the slices to cook evenly until golden brown.

7

Add salt and black pepper to taste after frying.

Cooking Techniques

slicingfrying

Equipment Needed

knifefrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Breadfruit ChipsFried Breadfruit

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