Bey's Soup: The Ultimate Comfort Food

Bring water to a boil in a large pot.

Add chicken and cook for 10-15 minutes, skimming off foam.

Add chopped onion, carrot, and celery; simmer for 30 minutes.

Stir in diced potatoes, garlic, and bay leaves; cook for another 20 minutes.

Season with black pepper and salt to taste.

Add parsley, lemon juice, and red pepper flakes; simmer for 5 minutes.

Incorporate chopped cabbage and zucchini; cook until tender, about 10 minutes.

Remove bay leaves before serving.

Serve hot, garnished with additional parsley if desired.

Equipment Needed

Dietary

Allergens