How to Make School Bread from Epcot's Norway Pavilion

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

custard filling

🥗Healthier: pudding

💰Cheaper: vanilla yogurt

Pudding is a lighter alternative, while yogurt is cost-effective and adds tang.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, and brown sugar is often cheaper.

Add yeast and lukewarm water to mixer.

Add cardamom, sugar, butter and egg.

Add half pound flour and mix 1 minute using paddle attachment.

Replace paddle attachment with dough hook, add half pound flour, mix on medium for 5 minutes.

While mixing, add remaining flour 1/3 cup at a time.

Roll onto a floured surface and knead into a ball.

Let rise for 45 minutes.

Roll dough into a log shape and cut into 5 ounce pieces.

Roll each piece into a ball and place on a parchment lined baking sheet.

Let proof for 20 minutes.

Add egg wash and bake at 375 degrees for 15-20 min.

Let cool completely.

Mix confectioners sugar with 2 tbsp water and whisk into a smooth glaze.

Once cooled, poke hole in bread.

Dip into glaze and roll into coconut.

Fill with custard/pudding.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens