Dr. Lou Makes Mititei - Mici - Romanian Sausages - Food of Romania!

Combine ground beef, ground pork, and ground lamb in a large bowl.

Mince garlic and add to the meat mixture.

In a separate bowl, dissolve baking soda in water and add to the meat.

Pour in beef broth and mix until well combined.

Season with salt, black pepper, thyme, paprika, coriander, and fennel seeds.

Knead the mixture until it becomes sticky and well-blended.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Shape the meat mixture into small sausages, about 4-6 inches long.

Preheat the grill to medium-high heat.

Brush the grill grates with vegetable oil to prevent sticking.

Place the sausages on the grill and cook for 10-15 minutes, turning occasionally until browned.

Ensure the internal temperature reaches 160°F for safe consumption.

Serve hot with mustard and bread rolls.

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