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How to make: Courgetti som tam

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Video-Specific Recipe

Courgetti Som Tam

Cultural Context

Som Tam, a beloved Thai salad, traditionally features green papaya. However, this variation uses courgetti (zucchini noodles) for a lighter twist, making it popular among health-conscious diners. The dish embodies the vibrant flavors of Thai cuisine, balancing sweet, sour, and spicy elements. Today, it has gained international appeal, often found in modern Thai restaurants and health food menus.

ThaiTHmain
15 min
easy
4 servings
Servings4
4 cups courgetti
3 tablespoons fish sauce
2 tablespoons tamari

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor while being vegetarian.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more accessible.

1

Spiralize zucchini into thin noodles and place in a large bowl.

2

In a small bowl, whisk together fish sauce and tamari until well combined.

3

Pour the dressing over the courgetti and toss well to combine.

Cooking Techniques

spiralizingmixingdressing

Equipment Needed

spiralizermixing bowlwhisksmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freesoy-free

Allergens

peanuts

Also Known As

Zucchini SaladThai Zucchini Salad

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