Azerbaijan Traditional Khash Soup Recipe in the Village | Cow's Head and Feet Soup

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet provide a similar texture with less fat.

lavash bread

🥗Healthier: whole grain pita

💰Cheaper: store-bought flatbread

Whole grain pita offers more fiber.

Soak beef trotters in cold water overnight to remove impurities.

Place soaked trotters in a large pot and cover with fresh water.

Bring to a boil over high heat, then reduce to a simmer.

Skim off any foam that rises to the surface for a clear broth.

Add garlic, onions, carrots, celery, and bay leaves to the pot.

Simmer for several hours until trotters are tender and meat falls off the bone.

Remove trotters and let cool slightly before deboning.

Return the meat to the pot and season with salt, black pepper, and vinegar.

Add chopped fresh herbs and chili peppers to the soup before serving.

Serve hot with lavash bread on the side.

Cooking Techniques

Spice Level: