Fusion Food - Americans "Southwestify" Traditional Czech Meatloaf

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Chop the onions into big chunks and remove the skins from the garlic.

Use a food processor to chop the onions and garlic.

Mix the ground beef and chorizo thoroughly.

Prepare softened bread by adding water to it.

Cut the lard off the pork belly and add it to the meat mixture.

Add the sautéed onions to the meat mixture.

Poke the eggs to break the yolk before adding them to the mixture.

Form the meat mixture into a loaf shape and create troughs for the lard.

Place strips of lard on top of the meatloaf before baking.

Bake the meatloaf until done and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens