TUNA FISH Patties - Pastel De Atum - Empanadas de Atun - THIS TIME A DELICIOUS PATTY
Recipe Information
Pastel de Atum
Cultural Context
Originating from Cape Verde, Pastel de Atum is a beloved dish among locals, often prepared for family gatherings and celebrations. This savory pastry reflects the island's reliance on seafood and showcases the blending of African and Portuguese culinary traditions. Today, it is enjoyed not only in Cape Verde but also in other countries with Cape Verdean communities, where it has become a symbol of shared heritage and comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tuna
🥗Healthier: canned salmon
💰Cheaper: canned sardines
Canned salmon offers similar texture and flavor, while sardines are often less expensive.
puff pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade dough
Whole wheat pastry adds fiber, while homemade dough can reduce cost.
black olives
🥗Healthier: green olives
💰Cheaper: capers
Green olives provide a similar briny flavor, while capers are often less costly.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Sweet potatoes add nutrients, while cauliflower reduces carbs.
Mix onion, tomato, and ginger sauce in a bowl.
Add 1 tablespoon of curry and mix well.
Sprinkle in 1/2 tablespoon of red pepper and 1/2 tablespoon of black pepper.
Add 1 tablespoon of salt and 1 tablespoon of cumin, stirring to combine.
In a skillet, heat oil and add the mixture, cooking until fragrant.
Add the tuna and stir to combine, cooking for a few minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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