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CASTAGNACCIO Toscano Ricetta Originale [Dolci della tradizione]

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tuscan Castagnaccio

Cultural Context

Tuscan Castagnaccio is a traditional chestnut flour cake originating from Tuscany, Italy. It reflects the region's agricultural heritage, utilizing chestnuts as a staple food. Traditionally enjoyed in the fall, this rustic dessert is often flavored with rosemary and nuts, embodying the simplicity and heartiness of Tuscan cuisine. Today, Castagnaccio is celebrated not only in Italy but also in various adaptations around the world, appealing to those seeking gluten-free options.

ItalianITTuscanydessert
45 min
medium
6 servings
Servings4
350 gr di farina di castagne
1 litro di acqua
1 cucchiaino di miele
70 gr di noci
150 gr di uva passa
30 gr di pinoli
rosmarino q.b.
olio di oliva (per ungere lo stampo)

chestnut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more widely available.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories and pumpkin seeds are more affordable.

1

Preheat the oven.

2

In a bowl, mix the chestnut flour with water until smooth.

3

Add honey, walnuts, raisins, and pine nuts to the mixture.

4

Add rosemary to taste.

5

Grease a baking pan with olive oil.

6

Pour the mixture into the greased pan.

7

Bake until set and slightly golden.

Cooking Techniques

mixingbaking

Equipment Needed

baking pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariangluten-free

Allergens

nuts

Also Known As

CastagnaccioChestnut Cake
Local Name: Castagnaccio toscano

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