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Castagnaccio toscano ricetta semplice e tradizionale

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Castagnaccio

Cultural Context

Tuscan Castagnaccio is a traditional chestnut flour cake originating from Tuscany, Italy. It reflects the region's agricultural heritage, utilizing chestnuts as a staple food. Traditionally enjoyed in the fall, this rustic dessert is often flavored with rosemary and nuts, embodying the simplicity and heartiness of Tuscan cuisine. Today, Castagnaccio is celebrated not only in Italy but also in various adaptations around the world, appealing to those seeking gluten-free options.

ItalianITTuscanydessert
45 min
medium
6 servings
Servings4
1 kg farina di castagne
200 ml olio EVO
ghirghelli di noce
un pizzico di sale aromatizzato
rosmarino
acqua

chestnut flour

๐Ÿฅ—Healthier: almond flour

๐Ÿ’ฐCheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more widely available.

pine nuts

๐Ÿฅ—Healthier: sunflower seeds

๐Ÿ’ฐCheaper: pumpkin seeds

Sunflower seeds are lower in calories and pumpkin seeds are more affordable.

1

In a bowl, mix the chestnut flour with water until you achieve a smooth batter.

2

Add the olive oil and mix well.

3

Incorporate the aromatic salt and chopped rosemary into the mixture.

4

Pour the batter into a greased baking dish.

5

Sprinkle with walnut pieces on top.

6

Bake in the oven until cooked through.

Cooking Techniques

mixingbaking

Spice Level:

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Dietary

vegangluten-free

Allergens

nuts

Also Known As

CastagnaccioChestnut Cake
Local Name: Castagnaccio toscano

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