Quick & Easy Homemade Tomato Soup

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Melt a little bit of ghee in a frying pan.

Dice a piece of onion quite thin and small.

Sauté the diced onion in the ghee until golden brown, adding a little broth to prevent burning.

Open one can of chicken broth and one can of tomato puree.

Add the can of chicken broth to the sautéed onions.

Add the can of tomato puree to the pot, scraping off the lid.

Fill the empty tomato puree can with water and add it to the pot, adjusting the amount for desired consistency.

Lightly sprinkle Italian seasoning, salt, and pepper into the pot and stir.

Taste the soup for flavor and adjust seasoning as needed.

Let the soup blend flavors for about 5 to 7 minutes.

Prepare cheese toast in the air fryer to serve with the soup.

Serve the soup, garnishing with a swirl of whipping cream if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary