How to Make Dosas

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add sweetness and nutrients.

oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee enhances flavor while being healthier.

fenugreek seeds

🥗Healthier: cumin seeds

💰Cheaper: no substitute

Cumin adds flavor but lacks the health benefits.

Prepare a mixture of rice and lentils.

Grind the mixture to create a batter.

Ferment the batter to create a light and airy texture.

Spread the batter thinly on a griddle.

Roast the dosa until it's crispy and golden brown.

Serve the dosa with ghee on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary