Inside NYC’s Only Michelin Star Indian Restaurant | On The Line | Bon Appétit

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add sweetness and nutrients.

oil

🥗Healthier: ghee

💰Cheaper: butter

Ghee enhances flavor while being healthier.

fenugreek seeds

🥗Healthier: cumin seeds

💰Cheaper: no substitute

Cumin adds flavor but lacks the health benefits.

Peel the boiled potatoes.

Mix the peeled potatoes with the spice mixture for the potato masala.

Ensure the griddle is at the right temperature before making dosas.

Sprinkle some ghee on the griddle to prevent sticking.

Spread the dosa batter evenly on the griddle, ensuring it is not too thick on one side or too crispy on the other.

Cook the dosa until it reaches the right color and consistency, adjusting the heat as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary