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AROUND THE WORLD NIGHT: Trying Authentic Recipes From The Bahamas

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Dougherty Dozen
Dougherty Dozen
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Recipe Information

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Video-Specific Recipe

Bahamian Chicken Souse

Cultural Context

Originating from the Bahamas, Chicken Souse is a beloved dish traditionally enjoyed on weekends and during special occasions. It reflects the island's vibrant culinary culture, combining fresh ingredients and bold flavors. The dish is often served with a side of rice or bread, and its tangy, spicy broth makes it a comforting meal. Today, Chicken Souse has found fans beyond the Bahamas, with variations appearing in Caribbean cuisine worldwide.

BahamianBSmain
60 min
medium
4 servings
Servings4
4 pounds chicken wings
3 tablespoons lime juice
1 teaspoon seasoned salt
1/2 cup onion
1/2 green pepper
1/4 cup red pepper
2 large potatoes
2 carrots
vegetable oil
chicken stock

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with fewer calories, while bell peppers offer a milder flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for acidity, while vinegar can be a cost-effective alternative.

1

Marinate the chicken wings in 3 tablespoons of lime juice and 1 teaspoon of seasoned salt for one hour at room temperature.

2

Chop half a cup of onion and set aside.

3

Dice half of a green pepper and a quarter cup of red pepper, and set aside.

4

Peel and chop 2 large potatoes and set aside.

5

Peel and chop 2 carrots and set aside.

6

In a pot, heat vegetable oil and add the chopped onion, green pepper, and red pepper.

7

Cook the bacon before adding the onion and peppers to the pot.

8

Add the marinated chicken wings to the pot with the vegetables and cook until done.

9

Add chicken stock to the pot and bring to a simmer.

Cooking Techniques

marinatingboilingsimmering

Equipment Needed

potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SouseBahamian Souse

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