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BRUSCHETTE FANTASIA SEMPLICI E VELOCI con mozzarella di bufala, pane antico,verdure grigliate ecc...

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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In cucina con Katia

Recipe Information

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Video-Specific Recipe

Bruschetta with Mozzarella

Cultural Context

Originating from the Italian countryside, bruschetta is a simple yet flavorful appetizer that showcases fresh ingredients. Traditionally enjoyed during summer gatherings, it celebrates the bounty of ripe tomatoes and fragrant basil. Today, variations abound globally, with many incorporating different toppings, yet the classic combination remains a favorite.

ItalianITappetizer
15 min
easy
4 servings
Servings4
Pane abbrustolito
Pomodorini
Mozzarella di bufala campana
Olio evo
Basilico
Zucchine grigliate
Glassa di aceto balsamico
Philadelphia
Prosciutto cotto
Melanzane grigliate
Scamorza affumicata

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: mozzarella balls

Part-skim mozzarella has fewer calories while still providing a creamy texture.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

1

Toast the bread and infuse it with garlic.

2

Prepare the cherry tomatoes by cutting and seasoning them beforehand.

3

Add pieces of mozzarella to the bread.

4

Drizzle with extra virgin olive oil and add basil.

5

For the zucchini bruschetta, add grilled zucchini and drizzle with balsamic glaze.

6

For the cotto and Philadelphia bruschetta, spread Philadelphia on the toasted bread and top with prosciutto cotto.

7

For the eggplant and scamorza bruschetta, add grilled eggplant and pieces of smoked scamorza, drizzle with olive oil and balsamic glaze.

8

For the zucchini and mozzarella bruschetta, add grilled zucchini and pieces of mozzarella.

Cooking Techniques

toastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Bruschetta CapreseMozzarella Bruschetta
Local Name: Bruschetta con Mozzarella

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