Joanne Wier cooking Prosciutto di San Daniele

prosciutto di san daniele

🥗Healthier: turkey bacon

💰Cheaper: prosciutto

Turkey bacon is lower in fat, while prosciutto is a more affordable option.

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces calories, while shredded mozzarella is often less expensive.

Slice coarse textured bread into thick slices.

Toast the bread under a broiler until crispy.

Grate lemon zest into a bowl, avoiding the bitter white part.

Squeeze lemon juice into the bowl, catching seeds with your hand.

Cut a shallot in half and finely mince it, keeping the root end intact.

Add minced shallots to the bowl with lemon zest and juice.

Pour in extra virgin olive oil and a little salt, then whisk together.

Peel a clove of garlic and grate it over the toasted bread.

Drizzle extra virgin olive oil over the garlic-rubbed bread.

Toss washed salad greens with the vinaigrette until coated.

Sprinkle kosher salt on top of the bread.

Place the dressed salad greens on top of the bread.

Curl slices of prosciutto di san daniele and arrange them on top of the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens