Garlic and Olive Oil Bruschetta - Bruschetta Aglio & Olio - Antipasti

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Slice the baguette into medium thickness slices, avoiding extra thick slices.

Toast the baguette slices in the oven until golden brown on both sides.

Take a clove of garlic and chop it in half to expose the juicy part.

Once the baguette slices are toasted, rub the cut side of the garlic clove over the toasted bread slices to infuse flavor.

Drizzle extra virgin olive oil over the toasted bread slices.

Sprinkle salt over the bread slices.

Add freshly ground black pepper on top of the bread slices, to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens