豆腐チップスの作り方｜材料2つ！レンジで簡単！パリパリやみつき食感！ダイエット中でも安心のヘルシーおやつレシピ♪！-How to make Tofu Chips-【料理研究家ゆかり】

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a healthier thickener, while all-purpose flour is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat, while vegetable oil is often less expensive.

Cut the tofu into thin slices.

Sprinkle salt, green laver, granulated consomme, and kinako over the tofu slices.

Place the seasoned tofu slices in the microwave.

Microwave until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens