Chicken Musakhan Samosa Kuwaiti || Arabic Chicken Samosa || Musakhan Samosa Recipe | Musakhan Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chickpeas

Chickpeas provide a plant-based protein alternative.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are more affordable and still provide crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being versatile.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Leeks offer a milder flavor at a lower cost.

Heat 3 tbsp of vegetable oil in a skillet over medium heat.

Add 3 cups of sliced onion and cook until translucent.

Stir in 7 minced garlic cloves and cook until fragrant.

Add 500g of diced boneless chicken and cook until browned.

Sprinkle in ½ cup of sumac, 1 tsp of red paprika powder, ½ tsp of coriander powder, ½ tsp of cumin powder, ½ tsp of salt, and ½ tsp of black pepper; mix well.

Add 500 ml of hot water and let it simmer until the chicken is cooked through.

Remove from heat and let the filling cool slightly before assembling.

Place a spoonful of filling on a samosa leaf and fold into a triangle.

Seal the edges with water, ensuring no filling escapes.

Heat 750 ml of vegetable oil in a deep pan over medium-high heat.

Fry the samosas until golden brown, about 3-4 minutes per side.

Drain on paper towels and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens