Easy Bahamian Soup | Cold Weather Soup😋

Boil the ribs and stew beef until cooked.

Scald the conch.

In a pot, heat oil and sauté the chopped onion, celery, and scallions.

Add thyme, garlic, crushed tomatoes, tomato paste, browning, salt, pepper flakes, Mrs. Dash seasoning, basil, and ginger to the pot.

Pour in water and bring to a simmer.

Add sweet potatoes, eddies, sweet corn, and carrots, cooking until tender.

Serve with cornmeal dumplings or over white rice.

Equipment Needed

Allergens