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Armenian Sausage, Soujouk, Sujuk - Part 2 of 2

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Recipe Information

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Video-Specific Recipe

Armenian Soujouk

Cultural Context

Soujouk, a traditional Armenian sausage, has roots in the region's nomadic past, where preserving meat was essential. It's often enjoyed during festive occasions and gatherings, symbolizing hospitality and abundance. Today, variations exist across the Middle East and Mediterranean, with each culture adding its unique twist to the recipe.

ArmenianAMmain
480 min
medium
10 servings
Servings4
2 lbs beef
4 cloves garlic
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats, and sunflower seeds are budget-friendly.

1

Shape the beef mixture into patties.

2

Label the Ziploc bag with the date and arrange patties inside without overlapping.

3

Remove air from the bag and press it flat before placing it in the freezer.

4

Once frozen, stack the patties for easy storage.

5

Heat a pan and place the frozen patties in it.

6

Cook for 2-3 minutes on each side until browned.

7

Serve with rice, baked potatoes, or French fries.

Cooking Techniques

mixingstuffingcuringhanging

Equipment Needed

large bowlsausage casingskitchen twinehanging rack

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

nuts

Also Known As

SujukSudzhuk

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