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How to Make Fig And Saltfish Pie I Spice Isle Cafe

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Spice Isle Cafe
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Recipe Information

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Fig and Saltfish Pie

Cultural Context

Fig and Saltfish Pie is a beloved dish from Grenada, reflecting the island's rich culinary heritage. Traditionally enjoyed during festive occasions, this pie combines the sweetness of figs with the savory flavor of saltfish, showcasing the Caribbean's unique blend of ingredients. Today, it is a staple at family gatherings and celebrations, with variations appearing across the region as people adapt it to their tastes.

CaribbeanGDmain
60 min
medium
8 servings
Servings4
1/2 pound shredded salt fish
1/2 teaspoon thyme
2 teaspoons chopped parsley
1 sweet pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne
2 limes
green bananas

saltfish

🥗Healthier: smoked mackerel

💰Cheaper: canned tuna

Canned tuna is more affordable and widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option with a cheesy flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

1

Boil green bananas until tender, then strain and set aside.

2

Rinse the shredded salt fish and boil it to remove excess salt, then shred it further if needed.

3

Mix the shredded salt fish with thyme, parsley, sweet pepper, garlic powder, cayenne, and juice from two limes.

4

Mash the boiled green bananas until chunky but not too soft.

5

Combine the mashed bananas with the salt fish mixture and mix well.

Cooking Techniques

soakingboilingsautéingmixingbaking

Equipment Needed

potstrainermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

fishgluten

Also Known As

Fig PieSaltfish Pie

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