The Best Cameroonian SOYA || No Skewers, No Grill || Easy street food grilled meat!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

peanut butter

🥗Healthier: sunflower seed butter

💰Cheaper: almond butter

Sunflower seed butter is nut-free and affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are often cheaper.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers flavor without the heat, and red pepper flakes are often less expensive.

Cut the beef into bite-sized pieces.

Add 2 tablespoons of light olive oil to the beef.

Add 2 teaspoons of soya spice, 2 teaspoons of ginger powder, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of ground country onions, 2 teaspoons of beef bouillon powder, a teaspoon of salt, and a generous amount of black pepper to the beef.

Mix to combine, ensuring the seasoning is evenly distributed.

Spread the seasoned beef evenly on a baking sheet lined with aluminum foil and a rack on top.

Place the baking sheet in the oven to grill until the meat looks brown on top, about 15 minutes.

Flip the meat to brown the other side and return it to the oven.

Slice onions thinly for garnish while the meat is cooking.

Once the meat is browned all around, remove it from the oven and place it on a brown paper bag for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens