Spicy Thai Basil Fried Rice
Recipe Information
Thai Basil Fried Rice
Cultural Context
Thai Basil Fried Rice, or Khao Pad Kaprao, is a beloved street food in Thailand, known for its fragrant and flavorful combination of rice, fresh basil, and savory sauces. Traditionally enjoyed as a quick meal, it reflects the Thai culinary philosophy of balancing sweet, salty, and spicy flavors. Today, it has gained popularity worldwide, often adapted with various proteins like chicken, shrimp, or tofu, catering to diverse palates.
oyster sauce
🥗Healthier: homemade sauce
💰Cheaper: soy sauce
Homemade sauce can reduce sodium while maintaining flavor.
Thai basil
🥗Healthier: sweet basil
💰Cheaper: regular basil
Sweet basil is more common and less expensive.
Cut the chicken and marinate.
Prepare the sauce mix.
Heat the large wok/pan with vegetable oil and stir fry the shallots followed by garlic and chillies.
Add the chicken pieces and cook fry for 1-2 minutes.
Add the cooked rice, and pour the stir-fry sauce mixture in.
Toss with high heat for 1-2 minutes.
Add the basil leaves and continue to stir fry.
Serve with crispy egg and crispy fried onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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